The basic Level online training on Food Safety is intended for students, managers and workers in food manufacturing facilities, farm managers and food business operators who would like to update their knowledge. The module is developed taking into consideration the requirement of Food Safety and Standards act, 2006 and also for building core competencies in safety of foods of animal origin. Two online training courses are offered by COHEART’s Food Safety Knowledge Connect,
1. SAFETY OF FOODS OF ANIMAL ORIGIN (Training A)
Upon completion of Training A, you will know the important factors that need to be considered for understanding safety of foods of animal origin as well as safe practices and procedures in handling milk and meat. The videos developed for the purpose makes this understanding of hygienic practices simpler.
2. FOOD SAFETY- SAFE PRACTICES AND PROCEDURE (Training B)
Upon completion of Training B, you will understand the requirements needed in restaurants to ensure food to be served is good quality. You will also gain insights of the importance of controlling food product contamination that might affect the health of consumers. Topics will also cover the control and management protocols required to be taken in regard to pest control, prevention and monitoring. Moreover, you will be able to describe safe practices in the food preparation area to avoid accidents, how to adopt practices for personal cleanliness for handling food.
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TRAINING A: ONLINE TRAINING ON SAFETY OF FOODS OF ANIMAL ORIGIN
LESSON 1: CURRENT FOOD SAFETY CONCERN
LESSON 2: HYGIENIC MILK PRODUCTION AND PROCESSING
LESSON 3: HYGIENIC MEAT PRODUCTION AND PROCESSING
TRAINING B: ONLINE TRAINING ON “FOOD SAFETY- SAFE PRACTICES AND PROCEDURE”
LESSON 1. HYGIENE IN RESTAURANTS AND HOUSEHOLD KITCHENS
LESSON 2. HYGIENE IN FOOD PROCESSING SECTORS
LESSON 3. PERSONAL HYGIENE PRACTICES